Canteen Supervisor

Responsibilities

The Canteen Supervisor is responsible for the proper management of the Club's canteen on match days and other events and functions nominated by the Board/Committee.

Duties

• Obtain all relevant OH&S and safe food handling/preparation procedures and guidelines.
• If necessary, form a Canteen Sub-Committee.
• Prepare a Canteen Operator Job Description.
• Establish canteen operating hours and prepare a volunteer canteen roster.
• Order all food and drink items considered necessary to stock the canteen at the beginning of the season.
• Arrange pick up/delivery of all canteen items.
• Prior to the start of the season, review all insurance arrangements.
• Ensure that the canteen is regularly re-stocked throughout the season.
• Supervise canteen staff as required and assist during busy periods.
• Obtain, and account for, any floats that are required from the Treasurer.
• At the end of each day's trading, in conjunction with the Treasurer and/or other designated Board/Committee members, count and balance takings.
• Maintain appropriate records required by the Treasurer and/or Board/Committee.
• Ensure that the canteen and its contents are secure at all times.
• Ensure BBQs are in safe working condition.
• Keep the Board/Committee informed of all relevant matters.

Notes

For safe food handling and preparation information, please contact the NSW Department of Health.

It is essential that a range of 'healthy' food is always available at the canteen.